Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, butternut and feta quiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Frittatas contain little to no milk or cream, so it is closer in texture to an omelette or straight baked egg.
Spinach, butternut and feta quiche is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spinach, butternut and feta quiche is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach, butternut and feta quiche using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, butternut and feta quiche:
- Prepare Pastry
- Make ready 300 g flour
- Make ready Salt and pepper
- Prepare 150 g margarine
- Take 1 egg
- Make ready 30 ml milk
- Take Filling
- Make ready 1/2 onion finely chopped
- Get 4 eggs
- Get 250 ml cream
- Get 1 packet chopped spinach
- Get 250 g butternut chopped into small cubes
- Make ready Feta cheese crumbled and grated cheddar cheese
Butternut Squash and Spinach Breakfast CasseroleSlender Kitchen. Butternut Squash, Spinach And Feta Buckwheat QuicheI love my food. Arrange spinach mixture in crust; pour egg mixture over spinach. Delicious vegan quiche made with tofu, baked butternut squash and spinach.
Instructions to make Spinach, butternut and feta quiche:
- For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees.
- For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked.
- Add eggs, cream, feta and cheddar cheese.
- Pour filling into the pastry and bake for a further 15 mins.
Keeping it simple with ready made pastry and other easy baking hacks. You may want to chop it up a bit more. -Heat the olive oil and butter over medium heat until the butter is melted and bubbly. Cook spinach in a microwave or in boiling water just until wilted. If using frozen spinach, defrost but do not cook. For this quick quiche, we've combined the popular Mediterranean tastes of sweet red pepper, olives and spinach with slightly salty feta cheese.
So that is going to wrap this up for this special food spinach, butternut and feta quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
