Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken shami kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Learn how to make Chicken Shami Kabab homemade.
Chicken Shami Kabab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Shami Kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken shami kabab using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shami Kabab:
- Prepare 1/2 kg Boneless Chicken
- Get 250 gm Chana dal
- Get 1 tbspn whole spices+ 2 Cinnamon sticks
- Get 1/2 tsp Ajwain
- Prepare 1 tsp salt (as per taste)
- Take 1 tbspn Cumin seeds
- Get 1 tbspn roasted crushed Coriander
- Get 1/2 tsp red chilli flakes
- Take 3 Red Chili's Whole
- Prepare 1 pinch Black Seeds
- Prepare 2 tbspn Garlic paste
- Make ready 1 tbspn ginger paste
- Prepare 1 Cup fresh Coriander leaves chopped
- Make ready 4-5 Green chillies finely chopped
- Make ready 1/4 Cup Mint leaves
- Get 4 Eggs
- Get Water as required
- Take Oil
One of the best chicken Shami Kabab Recipe you will find. SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. You can make Chicken Shami Kabab by.
Instructions to make Chicken Shami Kabab:
- Soak 250gm of chana dal for at least 30 minutes.
- In a pressure cooker heat 2 tbspn oil and add cumin seeds, whole spices+cinnamon, crushed coriander, ajwain,black seeds, red chilli and chilli flakes. Saute for 1-2 minutes.
- Now add the soaked chana dal and mix thoroughly.
- Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
- Cook until all the water has evaporated and chicken is tendered.
- Let it cool for some time and then grind all the ingredients to a thick paste.
- Now add ginger paste, green chilli finely chopped, garlic paste, coriander leaves chopped and mint leaves. Mix all the ingredients to combine well.
- Now add the 2 raw eggs liquid and mix thoroughly.
- Using your palm make the kababs of any desired shape and size, generally flat round shape.
- Now dipping in egg fluid shallow fry the kababs from both sides till golden brown.
- You can serve the kababs hot with chutney of your choice.
Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger. You will get perfect soft and delicious kababs by following it. chicken shami kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Meat, Salt, Garlic, Ginger, Cumin Seed, Cardamom, Spice Mix, Coriander Powder, Onion, Chickpea, Egg etc.
So that is going to wrap it up for this special food chicken shami kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
