Kathirikai Puli Kuzhambu/Brinjal Curry
Kathirikai Puli Kuzhambu/Brinjal Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kathirikai puli kuzhambu/brinjal curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy whole brinjal curry in pressure cooker with special masala powder to add along with Sambar powder. You can also skip adding this special masala and add. Ennai kathirikai kuzhambu is very easy to prepare and it is very tasty too.

Kathirikai Puli Kuzhambu/Brinjal Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kathirikai Puli Kuzhambu/Brinjal Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kathirikai Puli Kuzhambu/Brinjal Curry:
  1. Take 1/4 kg Kathirikai/Brinjal
  2. Get 2 tsp Sesame Oil
  3. Prepare 1/4 tsp Mustard seeds
  4. Take 5 Fenugreek seeds
  5. Take 1/4 tsp Asafoetida
  6. Get 10 Shallots roughly chopped
  7. Prepare as required Curry leaves few
  8. Get 1 Medium Size Tomato chopped
  9. Get 1/4 tsp Turmeric powder
  10. Make ready 2 tsp Sambar powder
  11. Get 5 Garlic pods roughly chopped
  12. Get 1/2 cup Tamarind extract
  13. Make ready as per your taste Salt-
  14. Prepare -as required Water
  15. Prepare 1/2 cup Grated Coconut
  16. Get 1/2 tsp Cumin seeds
  17. Take as required Coriander leaves few

In a wide vessel, take the. In a pan add sesame oil and add mustard seeds, curry leaves and vendayam. When the mustard splutters add the peeled shallots and chopped tomatoes. Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal Karamani Kuzhambu Paruppu Urundai Kuzhambu Ulli Kuzhambu Cucumber Pulikary Kara Kuzhambu.

Steps to make Kathirikai Puli Kuzhambu/Brinjal Curry:
  1. Wash and cut the Brinjal and put it into a water bowl.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
  3. Add shallots and curry leaves. Saute till shallots becomes translucent.
  4. Add tomatoes and brinjal, saute in medium flame for 5 mins.
  5. Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
  6. Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
  7. Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
  8. Garnish with coriander leaves. Mix well. Transfer to a bowl.
  9. Now it's ready to serve. Serve with hot rice, idli and dosa.

Brinjal Puli kuzhambu [kathirikai Puli Kulambu]. Heat oil in a pan and roast cumin seeds, fenugreek seeds, urad dal, bengal gram, garlic, dry red chilli one by one then grind to fine paste. Kathrikai Puli Kuzhambu Recipe - Ingredients. Heat oil in another kadai and add mustard seeds and when they pop add the fenugreek seeds and curry leaves. Add the sliced onions and saute it.

So that is going to wrap this up for this exceptional food kathirikai puli kuzhambu/brinjal curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!