Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, milk cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Milk cake is a basic yet versatile dessert. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.
Milk cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Milk cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have milk cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Prepare 4 cups milk
- Prepare 1/4 cup sugar
- Get 3 tbsp lemon juice
- Prepare 1/4 tbsp cardamom powder
- Take 2 tbsp nuts
- Prepare 1/2 cup water
- Get 1/2 tbsp ghee
Even I mistook the name for some cake when I first saw this at Nishamadhulika. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Milk cake:
- Take a pan,add 2cups of milk,bring it to boil. Turn off the flame and add lemon juice to get paneer
- Drain off paneer with cotton clothes. pour water to rinse out any remaining acidity and set aside. Heat another pan. add 2cups of milk and sugar and reduce to half, then add paneer,cardamom powder and stir until further reduced.
- Brush ghee on baking glassware before transferring the cake
- Press down the cake and garnish with nuts then press down once more
- Chill for 2 hours before servicing
- Ready to enjoy
This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty.
So that’s going to wrap it up with this exceptional food milk cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
