Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red curry coconut potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Curry Coconut Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red Curry Coconut Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Remove from the heat and, using a hand-held electric blender, puree the soup until smooth. A creamy coconut and potato-based red curry soup topped with fresh veggies and crispy tofu. Add the coconut cream and bring back to a simmer.
To begin with this particular recipe, we have to first prepare a few components. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Make ready 1 tbsp vegetable oil
- Take 2 tbsp fresh minced ginger root
- Take 1 1/2 stalk minced lemongrass
- Prepare 2 1/2 tsp red curry paste
- Get 3/4 tsp cayenne pepper
- Get 4 cup chicken stock
- Get 3 tbsp fish sauce
- Make ready 1 tbsp light brown sugar
- Make ready 3 can coconut milk
- Prepare 2/3 lb shiitake mushrooms
- Take 6 potatoes
- Take 2 tbsp fresh lime juice
- Prepare 1 fresh cilantro
- Take 1/2 tsp paprika
Add leeks and a pinch of salt. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.
Steps to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
Sweet potato soup is made Asian style with coconut milk and curry paste. Heat oil in a medium saucepan over medium. Add garlic, ginger, curry powder, and red pepper flakes and cook, stirring. Curried sweet potato soup with coconut milk - Sweet potatoes simmered in spices and coconut milk My Indian Taste. Heat oil over medium-high heat in a large heavy pot such as a Dutch oven.
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