Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tom yum soup (tum yum). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tom Yum Goong (ต้มยำกุ้ง) is a Thai soup that's meant to be eaten with a variety of other Thai dishes. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).
Tom Yum Soup (Tum Yum) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tom Yum Soup (Tum Yum) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Get 10 medium size raw shrimp that have been Shelled, tailed and deveined .
- Make ready 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Prepare 1 cup Fresh broccoli florettes
- Take 1 cup Fresh snow peas
- Get 10 Sliced shiitake mushrooms
- Take 1 box Thai Rice noodles
- Make ready 1 Container of Thai ginger infused chicken broth.
- Get 2 tbsp Fish sauce
- Take 3 dash Thai chili oil
- Prepare 2 cup Water
- Get 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Plus, it's gluten free and paleo. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Without this trio of herbs, tom yum (ต้มยำ) would not have that earthy undertone of herb flavor to it.
Steps to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk. Lemongrass gives the tom yum soup such an amazing flavor. Classic tom yum soup with all the hot sour flavours you'd expect.
So that’s going to wrap it up for this special food tom yum soup (tum yum) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
