Pork with bamboo shoots
Pork with bamboo shoots

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork with bamboo shoots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots. I went up in the other ingredients to compensate somewhat, but stuck to the one dried chili pepper, and less red pepper flakes. Better on the side of caution for the first time.

Pork with bamboo shoots is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork with bamboo shoots is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork with bamboo shoots:
  1. Get 2 smoked boneless pork chops, thinly sliced
  2. Make ready 1 tbsp soy sauce
  3. Get 1 tbsp vegetable oil
  4. Take 1 can boiled bamboo shoots, sliced
  5. Prepare 4 shiitake mushrooms, sliced
  6. Make ready 6 lettuce leaves, roughly chopped
  7. Make ready 1/2 onion, thick slices
  8. Take 3 tbsp shaoxing or cooking white wine
  9. Get 3 tbsp water
  10. Make ready 1 beef bouillon cube
  11. Make ready 1 tbsp oyster sauce
  12. Get 1 tsp cornstarch
  13. Make ready 1 dash ground black pepper
  14. Make ready 1 tbsp sesame oil

Finely slice red pepper, bamboo shoots, and soaked mushrooms. Also, cut the meat into small cubical chunks. If you wish, you can also slice up the pork meat finely across its grain. Cut bamboo shoots into thin medium-sized pieces.

Steps to make Pork with bamboo shoots:
  1. Mix sliced meat with 1 tbsp. Soy sauce
  2. Heat vegetable oil and sauteé pork for 2 minutes
  3. Add bamboo and mushrooms, cook for 1 minute
  4. Add onion and lettuce and cook for another minute
  5. Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch. Stir well
  6. Add mixture to pan and stir frequently until thickened.
  7. Add a dash of pepper and sesame oil and serve

Try to slice them up in such a manner that they go well with the meat pieces. Small pork tenderloin, Good beef bone broth, soft boiled eggs, cn of Bamboo shoots, nori, Shitake or large white mushrooms, leek, Japanese style frozen noodles Lance Wilson Stir-fry Noodle Soup Pork with Bamboo shoot is one of the favorite dishes among Assamese peoples. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths. Learn how to cook great Pork and bamboo shoots.

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