Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, double cut pork chop stuffed with prosciutto & italian cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dredge the chops through the egg, then lay in the breading and press to adhere. This dish is kind of like an inside-out saltimbocca (meat wrapped in prosciutto and sage leaves)—with cheese. To make these chops, cut a pocket in thick-cut pork chops.
Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
- Get 2 double cut pork chops
- Prepare 2 slice prosciutto di parma
- Take 1/2 cup 4 blend italian graded cheese
- Get 1 cup shiitake mushrooms
- Get 1 onion
- Get 1/2 cup white wine
- Prepare 1/2 stick butter
- Make ready 1 salt & pepper
- Make ready 1 tbsp olive oil
Season the entire chop with salt and cayenne. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy.
Instructions to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
- Cut pocket in pork chops all the way down to the bone.
- Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
- Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
- Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
- Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
- Eat & enjoy
If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end. Pork is a prime candidate for sous-vide cooking, and thick-cut pork doubly so.
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