Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double cut pork chop stuffed with prosciutto & italian cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dredge the chops through the egg, then lay in the breading and press to adhere. This dish is kind of like an inside-out saltimbocca (meat wrapped in prosciutto and sage leaves)—with cheese. To make these chops, cut a pocket in thick-cut pork chops.
Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
- Prepare 2 double cut pork chops
- Get 2 slice prosciutto di parma
- Get 1/2 cup 4 blend italian graded cheese
- Prepare 1 cup shiitake mushrooms
- Prepare 1 onion
- Make ready 1/2 cup white wine
- Make ready 1/2 stick butter
- Make ready 1 salt & pepper
- Take 1 tbsp olive oil
Season the entire chop with salt and cayenne. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy.
Steps to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
- Cut pocket in pork chops all the way down to the bone.
- Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
- Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
- Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
- Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
- Eat & enjoy
If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end. Pork is a prime candidate for sous-vide cooking, and thick-cut pork doubly so.
So that’s going to wrap it up for this exceptional food double cut pork chop stuffed with prosciutto & italian cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
