Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy keema curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. A delicious quick and easy Lamb Keema recipe.
Easy Keema Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Keema Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy keema curry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Keema Curry:
- Make ready 250 grams Ground meat (pork or beef)
- Get 1 large Onion
- Get 1 Carrot
- Prepare 4 Green bell peppers (make sure to use this)
- Get 1 pack Mushrooms of your choice (shiitake, button, etc.)
- Prepare 1 Eggplant (optional; I didn't include it this time)
- Take Seasoning ingredients and other:
- Take 1 Oil for stir frying
- Get 2 can Canned tomatoes (whole or chopped)
- Make ready 2 Soup stock cubes
- Prepare 1/2 pack Curry roux (block)
- Take Optional!
- Make ready 1 per serving Fried eggs
With this quick and easy Keema curry recipe, you Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie.
Steps to make Easy Keema Curry:
- Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
- Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
- Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
- After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
- ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
- Done!!! I love to top this with a fried egg.
- You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
- I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
- I tried sandwiching keema curry between two homemade pancakes.
So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. As difficult as this might sound or look, the recipe is extremely easy. Keema is quite easy to make in a food processor but if we are finding it difficult to make a mince out of mutton then it is better to hand Keema curry tastes as good as keema paratha and keema balls. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.
So that’s going to wrap it up with this special food easy keema curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
