Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keema curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keema Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Keema Curry is something that I have loved my entire life. They are fine and they look fantastic.
Not every curry requires long, slow simmering. This keema (minced) curry is made with ground beef, which is deeply flavorful and cooks quickly. Keema Curry is an Indian curry made of ground meat and minced vegetables.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keema curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema Curry:
- Get 300 grams Minced pork
- Prepare 1 Onion
- Get 50 grams Carrot
- Take 2 Green bell peppers
- Get 1 Shiitake mushrooms
- Make ready 1 clove and 1 piece each Garlic and ginger
- Make ready 10 Cherry tomatoes
- Take 200 ml ※ Water
- Prepare 1 ※ Consome bouillon cubes
- Get 1 to 2 cubes ※ Japanese curry roux mix
- Take 1 tbsp ※ Curry powder
- Get 3 tbsp ※ Sake
- Take 1 tbsp ※ Worcestershire sauce
- Get 1 tsp ※ Soy sauce
- Take 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Just make a batch then have some with naan or other Indian breads, rice, or other Indian dishes on the side such as saag aloo. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect midweek curry.
Instructions to make Keema Curry:
- Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
- When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
- When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
- I topped it with a soft poached egg.
- I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. The good news is, when you cook this keema curry sauce, you can add the keema of your choice. The flavour of this sauce is authentic BIR (British Indian restaurant). Try this keema curry sauce with lamb keema or perhaps try another.
So that is going to wrap this up for this exceptional food keema curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
