Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keema curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Not every curry requires long, slow simmering. This keema (minced) curry is made with ground beef, which is deeply flavorful and cooks quickly. Keema Curry is an Indian curry made of ground meat and minced vegetables.
Keema Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Keema Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have keema curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema Curry:
- Prepare 300 grams Minced pork
- Take 1 Onion
- Take 50 grams Carrot
- Prepare 2 Green bell peppers
- Take 1 Shiitake mushrooms
- Make ready 1 clove and 1 piece each Garlic and ginger
- Get 10 Cherry tomatoes
- Get 200 ml ※ Water
- Prepare 1 ※ Consome bouillon cubes
- Make ready 1 to 2 cubes ※ Japanese curry roux mix
- Prepare 1 tbsp ※ Curry powder
- Make ready 3 tbsp ※ Sake
- Get 1 tbsp ※ Worcestershire sauce
- Get 1 tsp ※ Soy sauce
- Get 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Just make a batch then have some with naan or other Indian breads, rice, or other Indian dishes on the side such as saag aloo. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect midweek curry.
Steps to make Keema Curry:
- Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
- When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
- When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
- I topped it with a soft poached egg.
- I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. The good news is, when you cook this keema curry sauce, you can add the keema of your choice. The flavour of this sauce is authentic BIR (British Indian restaurant). Try this keema curry sauce with lamb keema or perhaps try another.
So that’s going to wrap this up for this special food keema curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
