Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, patisserie-style sweet potato bites. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Don't you just love sweet potatoes? They are the perfect compliment to any meal - no matter what you add it to. Or even in my Southwest Style Sweet Potato Taco Lettuce Wraps!
Patisserie-style Sweet Potato Bites is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Patisserie-style Sweet Potato Bites is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have patisserie-style sweet potato bites using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Patisserie-style Sweet Potato Bites:
- Prepare 400 – 430 grams Sweet potato (I use Naruto kintoki variety)
- Get 30 grams Butter (unsalted)
- Make ready 60 grams Granulated sugar
- Prepare 4 tbsp Milk
- Take 1 dash Salt
- Take 1 Egg yolk
- Prepare 1 tbsp Rum
- Take 1 egg's worth Egg white (for the egg wash)
- Make ready 1 dash Water (for the egg wash)
Having previously worked at a renowned patisserie in Romania, I have spent the last decade working in London amongst top chefs and bakeries, perfecting my skills. Experimenting with flavours, I have recreated classic recipes, but added my own unique twist. Along with my husband, George, we have. See more ideas about Sweet potatoe bites, Food and Sweet potato.
Steps to make Patisserie-style Sweet Potato Bites:
- Peel the potatoes and cut into 1.5 cm thick rounds. Soak in water for a while.
- Put the sweet potatoes in a pot and boil until a skewer can be pushed through easily.
- Drain the water and mash the potatoes while they are still hot.
- Thoroughly mix in the butter, and then add the milk, granulated sugar, and salt. Next, heat over low.
- Mixing constantly, heat until the liquid evaporates and the mixture is thick with a paste-like consistency. (If you evaporate the liquid completely, it will be easier to shape).
- Let the paste cool, and then mix in the egg yolk and rum.
- Form the mixture into boat-like shapes and line them up on a baking tray. Using a brush, coat the surfaces with the egg yolk + water glaze.
- Bake for 20 minutes in an oven preheated to 180°C. When the surfaces have dried, remove from the oven and coat with the glaze again, then bake for 5 more minutes until golden brown.
These sweet potato pretzel bites are made with sweet potato dough, they are baked in the oven and they are super healthy and good for you. Look no further because these Homemade Sweet Potato Soft Pretzel Bites are a delicious, clean-eating wonder! Low in carbs and high in nutrition, they are so. Sweet Potato Bites: What's in It? The only ingredient you really need for this recipe is: a sweet potato!
So that’s going to wrap this up with this exceptional food patisserie-style sweet potato bites recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
