Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry udon noodles thickened with grated potato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will Sure, you can use curry powder, but you will need to thicken the soup to make it Japanese curry.
Curry Udon Noodles Thickened with Grated Potato is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Curry Udon Noodles Thickened with Grated Potato is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:
- Prepare Toppings
- Make ready 1/2 of a breast Chicken meat (I used breast meat)
- Get 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
- Prepare 1 sliced thickly on the diagonal Japanese leek
- Take 1/3 sliced Carrot
- Get 2 medium to large potatoes, grated Potato (boiling type)
- Take Broth ingredients:
- Get 2 heaping tablespoons Curry powder
- Make ready 10 tbsp Mentsuyu (2x concentrate)
- Take 1 tsp Miso
- Take 3 tbsp Sake
- Take 2 tbsp Mirin
- Get 2 tsp Sugar
- Prepare 1 pinch, (to taste) Salt
- Get 3 Iriko or niboshi
- Prepare 3 shakes Umami seasoning
- Take 100 ml The soaking liquid from the dried shiitake mushrooms
This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan.
Steps to make Curry Udon Noodles Thickened with Grated Potato:
- These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
- If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
- Slice on the diagonal.
- It'll be easier to eat.
- Sprinkle a little sake over the meat.
- Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
- Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
- Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
- Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
- Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
- You can add some blanched green vegetables (here I added nanohana), which is delicious too!
- Serve while it's piping hot!
Add udon to the curry broth all at once, or to each serving bowl. Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock. Depending on the region, the way it is made, as well as the cooking techniques and toppings may vary, but the noodles themselves have a very simple taste to them. Part curry, part noodles, part Shepherd's Pie, this is a unique dish worth travelling for.
So that is going to wrap it up with this exceptional food curry udon noodles thickened with grated potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
