Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stewed curry udon noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Curry Udon Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stewed Curry Udon Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot.
To get started with this recipe, we have to first prepare a few components. You can have stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stewed Curry Udon Noodles:
- Get 1 serving Frozen udon noodles
- Take 1/3 Chicken thigh
- Prepare 1 Egg
- Make ready 3 Green onion or scallion
- Prepare 2 Shiitake mushrooms
- Take 1 Aburaage
- Get 3 slice Kamaboko
- Prepare 500 ml Strong bonito dashi stock
- Get 2 blocks Japanese-style curry base
- Prepare 1 tbsp Curry powder
- Prepare 1 tbsp Mirin
- Make ready 1 tsp Soy sauce
- Prepare 1 Ichimi or shichimi spice
The beef should be seared over high heat to get a nice char on the outside. Curry udon noodle soup is a uniquely Japanese dish. Udon are the thick wheat flour noodles that have more of a chewy consistency and are typically served as a noodle soup. Japanese curry is the Japanese adaptation of the European permutation of the Indian curry.
Steps to make Stewed Curry Udon Noodles:
- Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
- Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
- Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.
It's thicker and milder - almost stew-like. So, who would have ever thought to combine these two dishes together to come up with a. Keep stirring until the curry sauce is thick and smooth. Boil the udon noodles in hot water for a few minutes before draining well in a colander. Place your cooked udon noodles in a bowl, add the noodle soup and then your curry sauce on top.
So that’s going to wrap this up for this exceptional food stewed curry udon noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
