Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, passionfruit and raspberry semifreddo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Passionfruit and Raspberry Semifreddo is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Passionfruit and Raspberry Semifreddo is something which I have loved my whole life. They’re fine and they look fantastic.
Combine sugar and passionfruit juice in a small saucepan and stir over medium-high heat until sugar dissolves. Just before serving, unmold the semifreddo onto a cutting board and peel off plastic wrap. Using a knife dipped in hot water.
To get started with this recipe, we have to first prepare a few components. You can cook passionfruit and raspberry semifreddo using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Passionfruit and Raspberry Semifreddo:
- Get 1 egg
- Make ready 2 egg yolk
- Take 1/2 cup sugar
- Make ready 300 ml thickened cream
- Take 50 ml raspberry purée
- Prepare 50 ml passionfruit purée
- Get 2 tablespoons lemon juice
- Get Toppings
- Take 2 whole passionfruit pulp
- Prepare Macerated raspberries
- Take Half cup frozen raspberries
- Make ready 2 tablespoons sugar
- Get Splash rose water, optional
I made this obscenely rich passionfruit semi-freddo to serve to some friends who came over yesterday. Between setting up all the desserts and ensuring everyone had a plate and making sure things didn't melt the photo thing pretty much didn't happen. Use your imagination - cool,… Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Instructions to make Passionfruit and Raspberry Semifreddo:
- Line the base and sides of an 8 x 25cm bar pan with plastic wrap, allowing the sides to overhang.
- Using an electric mixer whisk the egg, egg yolks and sugar in a medium heatproof bowl until thick and creamy. While continually whisking, place the bowl over a saucepan of simmering water and whisk for 5 minutes or until mixture doubles in size. Remove from heat and set aside to chill.
- Using an electric mixer, whisk the cream in a bowl until soft peaks form. Add half the cream to the egg mixture and gently fold until just combined. Add the remaining cream and lemon juice and fold until just combined.
- Separate between two bowls equally. Flavour each portion with raspberry purée and passionfruit purée. Pour raspberry mix into the prepared pan and place in the freezer for 1 hour or until firm, remove from freezer,add in passionfruit mix and return to freezer for 6 hours or overnight until firm.
- For the macerated raspberries, combine raspberries, sugar and rose water in a bowl, stir and place in the fridge till ready to use.
- Turn the semifreddo out onto a serving platter.Drizzle with the fresh passionfruit pulp and macerated raspberries and serve immediately.
Add remaining cream, passionfruit pulp and lemon juice and fold until just combined. Turn semifreddo out onto a serving platter. Drizzle with the lemon curd, zest, fresh passionfruit pulp and scatter with mint leaves. Top with mango slices, shaved coconut and extra raspberry. Place egg, egg yolk and sugar in a bowl and place over a saucepan of simmering water.
So that’s going to wrap it up for this exceptional food passionfruit and raspberry semifreddo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
