Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Piroshki can be filled with a variety of sweet or savory fillings. Mashed potatoes, mushrooms, cabbage, and ground beef are very common savory fillings. Stewed fruit or jam are common sweet filling.
Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:
- Make ready Dough (Check out my "Everything Dough" recipe!)
- Prepare 1/2 Chopped Cabbage
- Prepare 4 medium sized Potato's chopped into cubes
- Make ready 2 cups Shredded cheddar cheese
- Prepare 1 Tbs Vegtable oil
- Make ready 1 beaten egg
- Get 1 Tbs water
- Prepare 4 cups water
- Prepare 1 Tsp salt
- Prepare 1 Tsp pepper
- Make ready 1 Tsp onion powder
- Make ready 1 clove garlic chopped
Once water is boiling add in the chopped potato's. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. There are many different fillings that you can use.
Steps to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:
- In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later.
- In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down.
- Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat.
- Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise.
- Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!
For these piroshki, a cheesy onion potato filling is used. How to make Russian Piroshki aka Stuffed Rolls:. Line baking sheet with a parchment paper and grease with oil. Piroshki are yeast dough buns with a filling and are either baked or fried. They can vary in shapes and sizes.
So that is going to wrap it up for this exceptional food baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
