Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shami kabab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Shami kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shami kabab using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Get Beef meat half kg
- Prepare 1 tsp Salt
- Prepare 4-5 Round chilli
- Make ready 2 Kashmiri chilli
- Get Black cloves 4 to 5
- Make ready 2 pieces Dart chenii
- Take 2 pieces Bdi ilachi
- Prepare Onion chopped 2 in slices
- Make ready Chilli flakes half tsp
- Take 1 Egg
- Take Oil for fry
- Take Podina half cup chopped
- Prepare Daal channa
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- First wash the meet cleanly
- Add oil in a pan 2tbsp fry meat in it
- Add ginger garlic paste mix well till oil left
- Add onion and all spices and zeera
- Bring it to boil cook in a low flame when meat 50 percent tender add daal chanawashed cook till meat tender
- When it completely tender and water completely dry
- Take it out grand it in a chopper
- Now add podina and chopped onion in it mix well add egg mix well Now make a shapes of shami kabab
- Fry it in a low flame until get cook and get brown
- Serve it with raita and chut ney
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap this up for this exceptional food shami kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
