Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shami kabab is something that I’ve loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this recipe, we must first prepare a few ingredients. You can have shami kabab using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Get Beef meat half kg
- Prepare 1 tsp Salt
- Make ready 4-5 Round chilli
- Prepare 2 Kashmiri chilli
- Prepare Black cloves 4 to 5
- Make ready 2 pieces Dart chenii
- Prepare 2 pieces Bdi ilachi
- Make ready Onion chopped 2 in slices
- Get Chilli flakes half tsp
- Prepare 1 Egg
- Prepare Oil for fry
- Make ready Podina half cup chopped
- Make ready Daal channa
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- First wash the meet cleanly
- Add oil in a pan 2tbsp fry meat in it
- Add ginger garlic paste mix well till oil left
- Add onion and all spices and zeera
- Bring it to boil cook in a low flame when meat 50 percent tender add daal chanawashed cook till meat tender
- When it completely tender and water completely dry
- Take it out grand it in a chopper
- Now add podina and chopped onion in it mix well add egg mix well Now make a shapes of shami kabab
- Fry it in a low flame until get cook and get brown
- Serve it with raita and chut ney
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this exceptional food shami kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
