Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fried gnocchi with crispy garlic, toasted walnuts & rosemary. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is something which I have loved my entire life. They’re nice and they look fantastic.
Crispy gnocchi is one of my favourite dishes of all! Please leave me your comments and feedback. You can find the recipe on my blog.
To get started with this recipe, we must first prepare a few components. You can have pan fried gnocchi with crispy garlic, toasted walnuts & rosemary using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:
- Prepare 500 g gnocchi,
- Prepare 4 tbsp good quality extra virgin olive oil, (I used Cycladi),
- Take 4 sprigs fresh rosemary,
- Take 4 cloves garlic, sliced very finely,
- Take 25 g crushed walnuts, (into small chunks),
- Prepare Salt and pepper to season
- Get To garnish:
- Make ready Grated Parmigianino Reggiano cheese (optional),
- Prepare 1 drizzle of extra virgin olive oil,
- Get 1 sprig fresh rosemary
They get crispy and browned on the outside — almost like roasted potatoes — while remaining chewy and Place the gnocchi, peppers, tomatoes, onion, garlic, rosemary, salt, and a few generous grinds of black pepper. Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach and a buttery sauce. So nowadays, armed with the convenience of store bought gnocchi, the only thing that holds me back from a weekly gnocchi fix is.
Steps to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:
- Bring a pan of salted water to the boil and cook the gnocchi according to packet instructions. Once cooked drain off and set aside. Season it well with salt and pepper.
- Heat a large frying pan up over a medium heat and add in the walnuts to gently toast them, this should only take a few minutes, then remove and set aside. Add the olive oil and finely sliced garlic plus the sprigs of rosemary. Fry very gently for a couple of minutes being careful not to burn the garlic, otherwise it'll taste bitter, (the garlic should be very lightly golden and crisp, no darker), and infuse the oil with the aromatic flavours. Turn down the heat a little.
- Remove the sprigs of rosemary and also the garlic pieces, reserving to use later and then add in the gnocchi. Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Once the gnocchi is lightly toasted and golden add in 2/3rds of the toasted walnuts plus 2 sprigs of the Rosemary, (after removing it from the stems and chopping it up finely). Re-add the crispy garlic pieces then toss everything together to incorporate.
- Serve up, sprinkle over the remaining toasted walnuts and grate over some cheese. Garnish with a couple of rosemary sprigs if desired and drizzle over a little more extra virgin olive oil. Eat and enjoy! :)
Fried Gnocchi and Veggies is the best weeknight dinner around! Crispy Fried Gnocchi and Veggies is the best weeknight dinner around! This one-pan meal has it all. Broil – instead of boil – gnocchi in this quick sheet pan dinner. Gnocchi di patate con salsa di noci (Potato Gnocchi with Walnut Sauce)Memorie di Angelina.
So that’s going to wrap it up for this exceptional food pan fried gnocchi with crispy garlic, toasted walnuts & rosemary recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
