Wheat gnocchi with veggies and cheese
Wheat gnocchi with veggies and cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wheat gnocchi with veggies and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wheat gnocchi with veggies and cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Wheat gnocchi with veggies and cheese is something that I have loved my whole life. They’re fine and they look wonderful.

Scatter over blobs of cheese and the parsley.. Whole wheat gnocchi cooked in an easy and flavorful veggie tomato sauce. Try this easy weeknight dinner that's cooked in an easy and veggie-packed tomato sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheat gnocchi with veggies and cheese using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Wheat gnocchi with veggies and cheese:
  1. Get 3 medium potatoes
  2. Prepare 1 tbsp salt
  3. Make ready 1/4 tbsp rosemary
  4. Take 1 tbsp oil
  5. Get 1 cup wheat flour
  6. Prepare 1 capsicum cubed
  7. Take 1/2 cup sweet corn
  8. Get 1 tbsp olive oil
  9. Take 1/2 tbsp pepper
  10. Get 2 tbsp AGROMONTE sauce
  11. Prepare 1/4 cup water
  12. Get 1/2 cup grated cheese

What to Serve With Whole Wheat Gnocchi. While gnocchi can taste delicious all by themselves, you can create endless variety by serving the little potato dumplings with different veggies and sauces. Some of our favorite vegetables that go well with gnocchi include zucchini, mushrooms, broccoli. Sheet pan gnocchi is an easy meal that the whole family will love!

Steps to make Wheat gnocchi with veggies and cheese:
  1. Pressure cook the potatoes
  2. Peel and mash them. Add 1tbsp oil
  3. Add half the salt and rosemary
  4. Add the wheat flour and mix well to a smooth supple dough
  5. Pinch out a small portion of the dough and roll it into log. Repeat with entire dough
  6. Cut the logs into bite sized pieces
  7. Bring water to a boil in a pan with a pinch of salt. Drop the gnocchi in the boiling water and cook for 2 minutes
  8. Once it is cooked, the gnocchi will float to the top. Remove with slotted spoon and keep aside to cool.
  9. In another pan, warm the olive oil. Add capsicum cubes and saute
  10. Add salt and pepper. Add the sweet corn and mix well. Cook till it's tender
  11. Add 2 tbsp of AGROMONTE pasta sauce and mix well
  12. Add 1/4 cup of water and bring everything to boil.
  13. In an oven safe dish add a layer of the sauce and spread it thick
  14. Add the cooked gnocchi as the next layer and then add the remaining sauce on top to cover it
  15. Add grated cheese on top evenly
  16. In a preheated oven, bake the dish at 180 deg for 15 minutes or until cheese melts. Serve hot

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So that’s going to wrap it up for this exceptional food wheat gnocchi with veggies and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!