Wheat gnocchi with veggies and cheese
Wheat gnocchi with veggies and cheese

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wheat gnocchi with veggies and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scatter over blobs of cheese and the parsley.. Whole wheat gnocchi cooked in an easy and flavorful veggie tomato sauce. Try this easy weeknight dinner that's cooked in an easy and veggie-packed tomato sauce.

Wheat gnocchi with veggies and cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Wheat gnocchi with veggies and cheese is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have wheat gnocchi with veggies and cheese using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Wheat gnocchi with veggies and cheese:
  1. Take 3 medium potatoes
  2. Get 1 tbsp salt
  3. Prepare 1/4 tbsp rosemary
  4. Make ready 1 tbsp oil
  5. Get 1 cup wheat flour
  6. Prepare 1 capsicum cubed
  7. Take 1/2 cup sweet corn
  8. Take 1 tbsp olive oil
  9. Make ready 1/2 tbsp pepper
  10. Take 2 tbsp AGROMONTE sauce
  11. Make ready 1/4 cup water
  12. Make ready 1/2 cup grated cheese

What to Serve With Whole Wheat Gnocchi. While gnocchi can taste delicious all by themselves, you can create endless variety by serving the little potato dumplings with different veggies and sauces. Some of our favorite vegetables that go well with gnocchi include zucchini, mushrooms, broccoli. Sheet pan gnocchi is an easy meal that the whole family will love!

Instructions to make Wheat gnocchi with veggies and cheese:
  1. Pressure cook the potatoes
  2. Peel and mash them. Add 1tbsp oil
  3. Add half the salt and rosemary
  4. Add the wheat flour and mix well to a smooth supple dough
  5. Pinch out a small portion of the dough and roll it into log. Repeat with entire dough
  6. Cut the logs into bite sized pieces
  7. Bring water to a boil in a pan with a pinch of salt. Drop the gnocchi in the boiling water and cook for 2 minutes
  8. Once it is cooked, the gnocchi will float to the top. Remove with slotted spoon and keep aside to cool.
  9. In another pan, warm the olive oil. Add capsicum cubes and saute
  10. Add salt and pepper. Add the sweet corn and mix well. Cook till it's tender
  11. Add 2 tbsp of AGROMONTE pasta sauce and mix well
  12. Add 1/4 cup of water and bring everything to boil.
  13. In an oven safe dish add a layer of the sauce and spread it thick
  14. Add the cooked gnocchi as the next layer and then add the remaining sauce on top to cover it
  15. Add grated cheese on top evenly
  16. In a preheated oven, bake the dish at 180 deg for 15 minutes or until cheese melts. Serve hot

Toasted gnocchi along with burst tomatoes and caramelized peppers makes the best Why I never thought to throw gnocchi on a sheet pan and roast it to perfection? While cherry tomatoes burst with flavor and peppers and onions get all. Complete with nutritious veggies and smothered in a homemade cheese sauce, our Creamy Spinach Gnocchi tastes like you're cheating on your Stir in the cooked whole wheat gnocchi and pour into a baking dish. Gnocchi isn't used enough and we are here to change that. It's such a quick pasta to make and this bake requires no pre-boiling which is always a win in Add gnocchi to prepared baking dish.

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