Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wheat gnocchi with veggies and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Scatter over blobs of cheese and the parsley.. Whole wheat gnocchi cooked in an easy and flavorful veggie tomato sauce. Try this easy weeknight dinner that's cooked in an easy and veggie-packed tomato sauce.
Wheat gnocchi with veggies and cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Wheat gnocchi with veggies and cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook wheat gnocchi with veggies and cheese using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Wheat gnocchi with veggies and cheese:
- Make ready 3 medium potatoes
- Get 1 tbsp salt
- Make ready 1/4 tbsp rosemary
- Take 1 tbsp oil
- Get 1 cup wheat flour
- Take 1 capsicum cubed
- Make ready 1/2 cup sweet corn
- Prepare 1 tbsp olive oil
- Prepare 1/2 tbsp pepper
- Prepare 2 tbsp AGROMONTE sauce
- Prepare 1/4 cup water
- Make ready 1/2 cup grated cheese
What to Serve With Whole Wheat Gnocchi. While gnocchi can taste delicious all by themselves, you can create endless variety by serving the little potato dumplings with different veggies and sauces. Some of our favorite vegetables that go well with gnocchi include zucchini, mushrooms, broccoli. Sheet pan gnocchi is an easy meal that the whole family will love!
Steps to make Wheat gnocchi with veggies and cheese:
- Pressure cook the potatoes
- Peel and mash them. Add 1tbsp oil
- Add half the salt and rosemary
- Add the wheat flour and mix well to a smooth supple dough
- Pinch out a small portion of the dough and roll it into log. Repeat with entire dough
- Cut the logs into bite sized pieces
- Bring water to a boil in a pan with a pinch of salt. Drop the gnocchi in the boiling water and cook for 2 minutes
- Once it is cooked, the gnocchi will float to the top. Remove with slotted spoon and keep aside to cool.
- In another pan, warm the olive oil. Add capsicum cubes and saute
- Add salt and pepper. Add the sweet corn and mix well. Cook till it's tender
- Add 2 tbsp of AGROMONTE pasta sauce and mix well
- Add 1/4 cup of water and bring everything to boil.
- In an oven safe dish add a layer of the sauce and spread it thick
- Add the cooked gnocchi as the next layer and then add the remaining sauce on top to cover it
- Add grated cheese on top evenly
- In a preheated oven, bake the dish at 180 deg for 15 minutes or until cheese melts. Serve hot
Toasted gnocchi along with burst tomatoes and caramelized peppers makes the best Why I never thought to throw gnocchi on a sheet pan and roast it to perfection? While cherry tomatoes burst with flavor and peppers and onions get all. Complete with nutritious veggies and smothered in a homemade cheese sauce, our Creamy Spinach Gnocchi tastes like you're cheating on your Stir in the cooked whole wheat gnocchi and pour into a baking dish. Gnocchi isn't used enough and we are here to change that. It's such a quick pasta to make and this bake requires no pre-boiling which is always a win in Add gnocchi to prepared baking dish.
So that’s going to wrap this up with this special food wheat gnocchi with veggies and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
