Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato gnocchi & white bean salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Gnocchi & White Bean Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Potato Gnocchi & White Bean Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Place potatoes in a saucepan and cover with water. Gradually beat in flour until blended (dough will be firm and elastic). Boiled gnocchi are fabulous tossed with butter and showered with fresh white truffle shavings.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato gnocchi & white bean salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi & White Bean Salad:
- Take 1 lb potato gnocchi
- Get 30 oz cooked chickpeas
- Make ready 2 small shallot; small dice
- Prepare 2 cloves garlic; creamed
- Take 1 bundle parsley; chiffonade
- Prepare 1 lemon; zested & juiced
- Take 1 T rosemary; minced
- Make ready 1.5 t thyme; minced
- Make ready 1/4 C grated parmigiano reggiano
- Take 1 pinch kosher salt & black pepper
- Make ready as needed extra virgin olive oil
When I found one lone russet potato at the bottom of the bin, I decided to make a small batch of gnocchi–the perfect thing to do with one potato. I like a very potato-y gnocchi, so I go with just enough flour to form the dough. Other people prefer a denser, more pasta-like dumpling, and use much more flour. My parents took their first trip to Europe a couple of years ago, spending a week in the Tuscany region of Italy.
Instructions to make Potato Gnocchi & White Bean Salad:
- Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge.
- In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well.
- Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve.
- Variations; Butter, compound butters, flavored olive oils, bell peppers, roasted bell peppers, jalapeños, habanero, bacon, pancetta, prosciutto, chives, scallions, celery, carrots, ginger, honey, lime, crushed pepper flakes, coriander seed, fennel, basil, arugula, spinach, zucchini, yellow squash, eggplant, pesto, horseradish, potatoes, corn, white wine, tarragon, dill, asparagus, mint, broccoli, capers, paprika, green beans, sage, brown butter, cheddar, parmesean, romano, gruyere, lentils, tomatoes, white vinegar, champagne vinegar, avocado, peas, savory, white wine vinegar, yellow onion
They both came back inspired by the Italian food they enjoyed and, as a result, started to make many of the Italian dishes they had while in Italy. Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Great recipe - a few gnocchi tips: Work with pounds of potatoes since the sizes can vary so much.
So that is going to wrap it up for this exceptional food potato gnocchi & white bean salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
