Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken vegetable soup with gnocchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken vegetable soup with gnocchi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken vegetable soup with gnocchi is something which I have loved my whole life. They are fine and they look fantastic.
A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold I mean why didn't I think of this before! Upgrade upon upgrade to one of my favorite kinds of soup!
To get started with this particular recipe, we have to prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Take 2 chicken breast
- Make ready 3 chicken bouillon cubes
- Take 3 carrots (chopped)
- Prepare 2 celery sticks (chopped)
- Get 1 zucchini (chopped)
- Prepare 1 yellow squash (chopped)
- Get 1 small yellow onion (chopped)
- Prepare 1 can spinach
- Prepare 1/4 teaspoon oregano
- Prepare 1/4 teaspoon rosemary
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper
- Take 1 can diced tomatoes (14.5 ounces)
- Prepare 1 pound gnocchi
This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice. We're pretty excited about our new Garden Vegetable Soup with Chicken Gnocchi recipe here at Emergency Essentials.
Steps to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
It got rave reviews from the employees who sampled it and it's the recipe featured on the cover of our January catalog. Imagine a rich, savory broth with bites of chicken and. Heat a large soup pot over medium low heat. Melt your butter, then add your celery, garlic, onion, and carrots. Cook for a few minutes until your veggies soften.
So that is going to wrap this up for this exceptional food chicken vegetable soup with gnocchi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
