Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kathirikai poriyal brinjal fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brinjal curry, Brinjal poriyal in Tamil, Brinjal recipe in Tamil, Brinjal curry for biryani Kathirikai Poriyal Easy and tasty no onion-no garlic Kathirikai poriyal. This no mushy birnjal fry tastes great with any variety rice.
Kathirikai Poriyal Brinjal Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kathirikai Poriyal Brinjal Fry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kathirikai poriyal brinjal fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kathirikai Poriyal Brinjal Fry:
- Get 1/4 kg Brinjal (you can also add peeled potatoes with brinjal)
- Get 1 tsp Oil
- Prepare 1/4 tsp Mustard seeds
- Take 1/4 tsp Urad Dal
- Take 1 Small size Onion chopped
- Get Curry leaves few
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Sambar powder
- Get Salt-as per your taste
- Get Water-as required
- Prepare 1 Tbsp Grated Coconut (optional)
This dish has no tomatoes added in it and instead uses only onions and simple everyday spices. brinjal fry - a quick and easy South Indian style stir fry using brinjals and spices. It goes well with rice and chapathis. Ennai kathirikai poriyal/Stuffed brinjal curry/fry recipe- Tamil nadu style! Being an ardent fan of brinjal,i love to & keep trying varieties of brinjal recipes.
Steps to make Kathirikai Poriyal Brinjal Fry:
- Wash and cut the Brinjal into small cubes and put it in a bowl of water.
- In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
- Add onions and curry leaves. Saute till onions becomes translucent.
- Add turmeric powder, brinjal, sambar powder and salt. Mix well.
- Add little water because brinjal will cook quickly. If you add more water it will become mushy. Cover and cook till brinjal gets cooked.
- Atlast you can add 3 tsp grated coconut and mix well.
- Transfer to a bowl. Serve as a Sidedish for your lunch.
Be it sambar,poriyal,gravy or rice, i love brinjals in any form. But Sendhil is just opposite to me. He runs miles away when i cook brinjals. I used to think that poriyal and thoran meant one and the same, the former being the tamil version of the latter. But the differences are quite stark, the most significant one being, thoran doesn't use any lentils in the recipe unless you use urad dal while tempering. brinjal fry recipe, kathirikai varuval, kathirikai fry, ennai kathirikkai fry, ennai kathirikkai masala, vegetarian sides, accompaniments, side dish Trim the brinjal head and quarter them as shown and keep it immersed in water to avoid discoloration.
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