Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dark choc almond brownies with cheese toppings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Dark Choc Almond Brownies with Cheese Toppings is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dark Choc Almond Brownies with Cheese Toppings is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dark choc almond brownies with cheese toppings using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Choc Almond Brownies with Cheese Toppings:
- Prepare 200 g dark cooking choc (I used 45% & 70% half-half)
- Get 120 g melted butter
- Take 120 g plain flour
- Make ready 120 g caster sugar
- Prepare 20 g cocoa powder
- Take 20 g full cream milk powder
- Make ready 1/2 tsp baking soda
- Prepare 1 pinch salt
- Take 1/2 tsp vanilla essence
- Make ready 3 eggs, lightly beaten
- Prepare Almond flakes & dark choc chips as required
- Make ready Grated cheddar cheese for toppings
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Steps to make Dark Choc Almond Brownies with Cheese Toppings:
- Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method)
- In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies.
- Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour.
- Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine.
- Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying!
I have one word for these heavenly dark chocolate brownies……yummy! I've made them twice in the last two weeks and they keep disappearing. These dark chocolate brownies are an addiction. With a light crust on the top and a super moist center. This simple and easy recipe makes the best chocolate brownies using dark chocolate and light-brown sugar that gives it that distinct texture and flavor.
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