Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjal patchadi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brinjal Patchadi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brinjal Patchadi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Vankaya pachadi - spicy brinjal chutney made with eggplants, spices & herbs. Brinjal chutney is made in most households and each one has their own way of making it. How to Make Brinjal Chutney or Vankaya Pachadi with step by step photos and video.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brinjal patchadi using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Patchadi:
- Take 500 grams brinjal
- Prepare 2 onions (chopped)
- Make ready 1 Tomato (chopped)
- Make ready 2 sprigs curry leaves
- Get 1 tsp mustard seeds
- Prepare 1 tsp fenugreek seeds
- Get 1 tsp cumin/jeera seeds
- Take 1 tsp pepper
- Get 1&1/2 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Get To taste salt
- Make ready 3 tbsp gingely oil
- Prepare 1 tsp tamarind soaked in little water
Andhra people are known for their pickles and pachadi. There is a known fact that most of there recipes are spicy and are ready. Brinjal is a major part of south Indian cuisine and of all the varieties of recipes Burnt Brinjal Chutney is one. With out much talking lets check out the Kalchina Vankai pachadi
Steps to make Brinjal Patchadi:
- Soak tamarind in water. Dry roast fenugreek seeds and powder.
- Keep all ingredients ready. In a pressure cooker, add gingely oil and mustard seeds wait till it cracks. Soak the curmt brinjal water to avoid discoloration.
- Next add cumin seeds and pepper followed by onion and curry leaves. Saute till golden brown.
- Add ginger and garlic paste saute till raw smell disappears.
- Then add chilli powder and turmeric powder.
- Add tomatoes and cook till mushy. Add the brinjal, salt and mix well.
- Add the tamarind extract and the crushed fenugreek powder. Pour ¼ cup water(100ml approx).
- Cook for 1 whistle and lower flame and keep for 3 minutes. Finally garnish with coriander leaves.
Brinjal Perugu Pachadi is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. Brinjal Chutney is one of the famous recipes from Andhra Cuisine. Vankaya Pachadi or Katirikka Rasavangi can be taken with steamed rice or even chapati. Andhra is very well known for its Pachadis, podis and pickles, which are part of their everyday meal.
So that’s going to wrap it up with this exceptional food brinjal patchadi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
