Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steamed beef balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.
Steamed Beef Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steamed Beef Balls is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Beef Balls:
- Get Ground beef
- Make ready Egg white
- Make ready 1 little salt
- Take Black pepper
- Get 1 little flour
These steamed beef balls are a delicious snack usually served dim sum style. The combination of cilantro, orange peel and sesame oil give the beef an amazingly fresh flavor. Combine all the ingredients and mix properly. Mix well together until beef turns sticky and gooey.
Instructions to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Grease the palm of your hands and squeeze out balls the size of big marbles. Categories Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and. Steamed Beef Balls #dumplingsworldwide With Minced Beef, Baking Soda, Dried Citrus Peel, Cornstarch, Cold Water, Vegetable Oil, White Pepper, Salt, Chicken, Sugar, Sesame Oil, Oyster. steamed beef balls - Picture of Tim Ho Wan, the Dim-Sum.
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