Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, green peas and cheese quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it.
Green peas and cheese quiche is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Green peas and cheese quiche is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green peas and cheese quiche:
- Prepare 250 gms flour
- Make ready 1/2 tsp salt
- Get 60 gms olive oil
- Take 60 gms ice cold water
- Prepare 100 gms green peas
- Make ready 75 gms processed cheese
- Get 1 large egg beaten
- Get 1 tsp AP flour
- Take Pinch salt and pepper
- Make ready 1 Green onion minced
- Take 2 tbsp butter
I use them mostly interchangeably in any recipe calling for green onions. Shake the peas in the colander a couple more times, then dump them into the crust on top of the cheese. Tilt and gently shake the pie pan a few times to evenly distribute the peas. Baked cauliflower and broccoli gratin with cheese.
Instructions to make Green peas and cheese quiche:
- Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
- Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
- Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.
Lasagna with spinach, ricotta and feta. Vegetarian spinach pie or quiche with feta and mozzarella cheese with tomatoes. Top view of a healthy vegetarian spinach quiche pie fresh from t. Vegetarian quiche with colored pepper and cherry tomatoes isola. More stock photos from Oleg Bannikov's portfolio.
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