Baigan brinjal bhaja
Baigan brinjal bhaja

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baigan brinjal bhaja. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If you enjoyed watching this video then please subscribe like and share it. Brinjal bhajee as it may be called can be eaten on its own or with rice, you can even Brinjal Bhaji (Spicy Aubergine/Eggplant/Baigan Restaurant Style) by Misty Ricardo's. Baigain bhaja is a famous recipe from West Bengal.

Baigan brinjal bhaja is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baigan brinjal bhaja is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baigan brinjal bhaja using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baigan brinjal bhaja:
  1. Prepare 1 Brinjal
  2. Make ready 1/2 tsp Turmeric powder
  3. Prepare 1/2 tsp red chilli powder
  4. Take 1/2 tsp black pepper powder
  5. Get 1/2 tsp Ginger garlic paste
  6. Take to taste Salt
  7. Prepare 1 tsp Oil
  8. Take 1 tbsp Water

Like, Share, Comment, Subscribe, Press 🔔 Please subscribe my channel and press Bell🔔 icon. Video ko like aur share bhi karen. Brinjal bhaji is a simple vegetable stir fry with Indian spices and pronounced with longer &qout;a&qout; like bhaaji. This is one of my favourite recipe.

Instructions to make Baigan brinjal bhaja:
  1. Marinate brinjal with turmeric powder,black pepper, coriander powder, black pepper, red chillis,salt, ginger garlic paste for minute.
  2. Heat oil and add marinated brinjal and pour some water. And cook it for 10min.
  3. Brinjal is ready to serve.

Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The goodness of perfectly seasoned. one such easy and quick semi-dry curry is aloo baingan masala recipe with diced in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. Cut roundels out of Brinjal and keep it aside.

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