Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, auntie's steamed zebra cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Auntie's steamed zebra cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Auntie's steamed zebra cake is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make a simple steamed Zebra cake and low-sugar. Свернуть Ещё. Instead of the marbling created by running a knife through randomly dropped blobs of vanilla and chocolate cake batter, the zebra pattern is created by. Steamed Pandan Kaya Layered Cake for breakfast or tea?
To get started with this particular recipe, we must first prepare a few ingredients. You can have auntie's steamed zebra cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Auntie's steamed zebra cake:
- Make ready 5 eggs
- Take 200 g self-rising flour
- Take 150 g sugar
- Prepare 150 ml coconut milk
- Take 1 tsp vanilla essence
- Take 1/2 salt
- Make ready 2 tbsp cocoa powder
Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for. Trim the cake into a hexagon. Transfer the cake to a wire rack set over a baking sheet. Make the coating: Fill a medium saucepan halfway with water.
Instructions to make Auntie's steamed zebra cake:
- Put eggs, vanilla essence, salt and sugar in a mixing bowl, mix all ingredients using an electric mixer for 2 minutes, until all combined and form soft bubbles.
- Add in coconut milk and keep mixing.
- Add in flour slowly (batch by batch) whilst keep mixing the batter using electric mixer, until all well combined.
- Part the batter into two bowls (I am using 2 measuring jugs).
- Add in the cocoa powder in one of the jug (or bowl) and mixed well. I shifted the chocolate powder before adding to mixing bowl, so it's easier to blend with the batter. By now you will have 2 batter chocolate and white.
- Using medium size baking tray (16x22cm) lightly buttered and dusted with flour already. Add in the batter from the middle of the mold/baking tray (alternating between white batter and chocolate batter). If you doing it correctly your batter will look like a bullseye shooting target.
- Prepare the steamer (I am using a wok), wrap the lid of the steamer with tea towel to prevent water dropping to the cake.
- Wait until water is bubbling, put the cake tray/mold to the steamer, cover and cook for 30 mins. Cook on high heat if using steamer, cook on medium heat if using a wok like me, as the cake tray placed directly to the water when using a wok (you don't want to use high heat with this method as water might go into the cake).
- Do a test with a skewer. If stick come out clean, your cake is ready to be served. Make sure you put enough water in the steamer, your cake will be a fail if water runs out in the middle of steaming (assumed you didn't realise, it happened to me once). Keeping a consistent heat and steam is the key of success for this cake.
- Served your steam zebra cake warm with hot drinks. I am drinking my new favourite tea (chai masala tea). Recipe is here: https://cookpad.com/uk/recipes/12868381-masala-chai-tea?invite_token=2nY8nY99KkTVrcYVHchPv9TB&shared_at=1592369002
Zebra Cake makes a great addition to a kid's birthday party, especially if you're are doing animal-themed decorations. Once you slice into the cake, be However, Zebra Cake really references any cake that swirls chocolate with sponge cake. In this homemade version, we ice the cake with a rich. Zebra cake is a lovely one,because it has lovely black and white lines running along…The cake may look so complicated,but it is not a big deal to make…If I I made this cake last weekend for my sister's friends,they all loved it. I beg you all to try this once.
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