Pan Pizza and Creamy Melon Juice
Pan Pizza and Creamy Melon Juice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan pizza and creamy melon juice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Pan Pizza and Creamy Melon Juice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan Pizza and Creamy Melon Juice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pan pizza and creamy melon juice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan Pizza and Creamy Melon Juice:
  1. Prepare For Pan Pizza
  2. Make ready 6 White Loaf Bread
  3. Take 4 slices cooked ham, cut in small cubes
  4. Take 1 Quickmelt cheese, grated about ¾ of the bar
  5. Take 115 grams Del Monte Sweet Style Pizza Sauce
  6. Take 1 cup (227 g) pineapple tidbits
  7. Take For Creamy Melon Juice
  8. Prepare 1 Medium Melon
  9. Prepare 1 can (154 ml) Evaporated Milk
  10. Prepare 3/4 cup sugar
  11. Take 4 cups water
  12. Take cube Ice

The garlic powder, Italian seasonings and salt and pepper are. Recette: Délicieux Pan Pizza and Creamy Melon Juice. Recette: Parfait Tuna & Tomato Pizza. Recette: Savoureux A Real Meat-lovers Pizza and Cheesy Pizza.

Steps to make Pan Pizza and Creamy Melon Juice:
  1. For Pan Pizza: - Using a teaspoon, spoon pizza sauce over each bread equally and spread it.
  2. Equally distribute cubed hams and pieces of pineapple tidbits.
  3. Finish off with a final layer of grated cheese.
  4. On a non-stick pan, place your pizza, put cover and cook over extra low heat.
  5. When the cheese melted, your pizza is ready. Remove from heat. Serve hot.
  6. For Creamy Melon Juice: - Slice the melon into half. Remove all the seeds.
  7. Using a melon scraper, scrape the melon and place in a large bowl. Set aside.
  8. In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again.
  9. Put lots of ice. Serve. - NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins

Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. There are some Melon Pans that include chocolate chips, cocoa powder, or even matcha, and some bakeries put custard (cream) inside the bun. This upside down deep dish pizza recipe comes together in one pan. The top countries of suppliers are Brazil, Vietnam, and China. Melon Pan is a Japanese sweet bread with a thin cookie crust on top.

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