#shami kabab
#shami kabab

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, #shami kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#shami kabab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. #shami kabab is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook #shami kabab using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #shami kabab:
  1. Get Mutton mince half kg
  2. Get 1 tsp Salt
  3. Get 8 Round chilli
  4. Take 4 Kashmir chilli
  5. Get Black cloves 6
  6. Prepare 2 pieces Darren cheeni
  7. Get 2 Onion chopped
  8. Get 1 tsp Zeera
  9. Prepare Ginger pieces 2tsp
  10. Make ready Garlic 4 pieces chopped
  11. Take 2 Bdi ilachi
  12. Prepare 1 tsp Turmeric powder
  13. Take 1 egg beated
  14. Get Green podina little chopped
  15. Take Daal canna 1 cup filled with water
  16. Get Green chilli 1 chopped
Steps to make #shami kabab:
  1. First add little oil in a pan fry meat add ginger garlic paste fry till oil left
  2. Add all spices in it fry well when meat 30 percent tender add 3 cups water and add daal Chana in it and cook it in a low flame
  3. Cook till meat and daal become completely tender and water become dry
  4. Now grand it in a chopper to make shami kababs
  5. Add onion green chilli and green podiana mix it in this mixture
  6. Now add 1 egg make a shape of kababs
  7. 0Now fry it in a little oil in normal flame

So that is going to wrap this up for this special food #shami kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!