#shami kabab
#shami kabab

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #shami kabab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#shami kabab is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. #shami kabab is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook #shami kabab using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #shami kabab:
  1. Get Mutton mince half kg
  2. Get 1 tsp Salt
  3. Get 8 Round chilli
  4. Prepare 4 Kashmir chilli
  5. Take Black cloves 6
  6. Take 2 pieces Darren cheeni
  7. Make ready 2 Onion chopped
  8. Take 1 tsp Zeera
  9. Take Ginger pieces 2tsp
  10. Get Garlic 4 pieces chopped
  11. Take 2 Bdi ilachi
  12. Get 1 tsp Turmeric powder
  13. Get 1 egg beated
  14. Prepare Green podina little chopped
  15. Take Daal canna 1 cup filled with water
  16. Make ready Green chilli 1 chopped
Instructions to make #shami kabab:
  1. First add little oil in a pan fry meat add ginger garlic paste fry till oil left
  2. Add all spices in it fry well when meat 30 percent tender add 3 cups water and add daal Chana in it and cook it in a low flame
  3. Cook till meat and daal become completely tender and water become dry
  4. Now grand it in a chopper to make shami kababs
  5. Add onion green chilli and green podiana mix it in this mixture
  6. Now add 1 egg make a shape of kababs
  7. 0Now fry it in a little oil in normal flame

So that’s going to wrap it up with this exceptional food #shami kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!