Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smileys. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Smileys is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smileys is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook smileys using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smileys:
- Take 2 cups boiled potato grated
- Make ready 1/4 cup Bread crumbs
- Get 2 tbsp Cornflour
- Make ready 1/2 tsp Kashmiri red
- Prepare To taste Salt
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Instructions to make Smileys:
- Firstly, in a large mixing bowl take 2 cups boiled and grated potato.
- Further add ¼ cup bread crumbs, 2 tbsp corn flour, ½ tsp chilli powder and salt to taste. - combine all the ingredients well. - form a soft non sticky dough. - cover and refrigerate for 30 minutes, this prevents smiley from breaking in oil and retain it's shape.
- Now take a large ball sized prepared potato dough and flatten slightly thick over butter paper. butter paper avoids from dough to stick. - cut round using a cookie cutter or a glass.Also using a straw make eyes and use spoon to make a smile.
- Deep fry the potato smiles in hot oil. or brush with oil and bake in preheated oven at 180 degree celsius for 25 minutes or till it turns golden and crisp. - stir occasionally and fry till golden brown, keeping the flame on medium.
- Finally, serve potato smiles or potato smiley with tomato sauce or eggless mayonnaise.
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So that’s going to wrap this up for this exceptional food smileys recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
