Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Caramelized Onion, Goat Cheese, and Prosciutto Pizza.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Take 2 soft white rolls
- Make ready 1 red onion
- Make ready handful mushrooms
- Make ready butter
- Prepare 2 garlic cloves minced
- Make ready spoonfull of sugar
- Make ready grated mozarella
- Take 2 small chunks of cheddar (for stuffing the burger)
- Get 1 large banana shallot
- Prepare 250 g lean beef mince
- Prepare 1 egg beaten
- Make ready spoonfull of breadcrumbs
- Prepare 1/2 tsp cajun spices
- Prepare salt and pepper
- Get 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
Our Caramelised Red Onion Chutney is perfect for the summer season of picnics and outdoor dining. Perfect with a soft Brie or Camembert Or why not try with a Pate or Terrine. Ingredients: Red Onions, Rapeseed Oil, Balsamic Vinegar, Red Wine Vinegar, Brown Sugar, Thyme, Salt and Pepper. Thick slices of bread are topped with pulled pork, sweet and tangy barbecue sauce, caramelized onions, and melted cheese, for an incredible hearty appetizer!
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
I pile pulled pork on garlic rubbed toasted bread and top it with caramelized onions and mozzarella cheese. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms.
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