Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd leaves poppy seeds curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bottle gourd leaves poppy seeds curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bottle gourd leaves poppy seeds curry is something which I have loved my entire life. They are fine and they look wonderful.
Learn How to make Posto Diya Lau Shaker Ghonto recipe. It is a very very healthy recipe for us. Heat oil in a wide heavy bottomed pan.
To get started with this particular recipe, we must prepare a few components. You can cook bottle gourd leaves poppy seeds curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd leaves poppy seeds curry:
- Make ready 200 gm leaves and stems of bottle gourd
- Prepare 2-3 tablespoon poppy seeds
- Take 1 teaspoon nigella seeds
- Prepare 1 dry red chilli
- Take 1/2 teaspoon turmeric powder
- Make ready To taste salt and sugar
- Prepare As needed oil
A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base. It has a spongy centre where the seeds reside. Depending on how tender the gourd is, you may leave the seeds in or remove them along with the. Here the bottle gourd curry is made with coconut milk and yogurt.
Steps to make Bottle gourd leaves poppy seeds curry:
- Add oil in a pan and temper nigella seeds and dry red chilli
- Add the leaves and stem and saute adding salt and turmeric powder
- Cover it and keep on low flame for at least 15 minutes
- As the veggies get soft add the poppy seeds paste
- Mix well add sugar and switch off the flame and serve
So triple cooling for the body. The curry is soothing and very light on the tummy. This bottle gourd curry has very easy process and showing pressure cooker method to finish the curry in just few minutes. If you want to prepare the bottle gourd recipe in kadai then add little more quantity of water to cook the lauki. in. Bottle gourd (Lagenaria siceraria) is an annual, vigorous, climbing vine with large leaves and white flowers.
So that is going to wrap this up with this exceptional food bottle gourd leaves poppy seeds curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
