Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd leaves poppy seeds curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn How to make Posto Diya Lau Shaker Ghonto recipe. It is a very very healthy recipe for us. Heat oil in a wide heavy bottomed pan.
Bottle gourd leaves poppy seeds curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bottle gourd leaves poppy seeds curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bottle gourd leaves poppy seeds curry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd leaves poppy seeds curry:
- Take 200 gm leaves and stems of bottle gourd
- Prepare 2-3 tablespoon poppy seeds
- Take 1 teaspoon nigella seeds
- Get 1 dry red chilli
- Make ready 1/2 teaspoon turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base. It has a spongy centre where the seeds reside. Depending on how tender the gourd is, you may leave the seeds in or remove them along with the. Here the bottle gourd curry is made with coconut milk and yogurt.
Steps to make Bottle gourd leaves poppy seeds curry:
- Add oil in a pan and temper nigella seeds and dry red chilli
- Add the leaves and stem and saute adding salt and turmeric powder
- Cover it and keep on low flame for at least 15 minutes
- As the veggies get soft add the poppy seeds paste
- Mix well add sugar and switch off the flame and serve
So triple cooling for the body. The curry is soothing and very light on the tummy. This bottle gourd curry has very easy process and showing pressure cooker method to finish the curry in just few minutes. If you want to prepare the bottle gourd recipe in kadai then add little more quantity of water to cook the lauki. in. Bottle gourd (Lagenaria siceraria) is an annual, vigorous, climbing vine with large leaves and white flowers.
So that is going to wrap it up for this exceptional food bottle gourd leaves poppy seeds curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
