Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fruit salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Browse Our Variety Of Easy Salad Recipes Online At Kraft® Only. A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here.
Fruit salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fruit salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fruit salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fruit salad:
- Take 4 oranges
- Prepare 4 bananas
- Prepare 1 quarter of paw paw
- Make ready 1 qrt of pine apple
- Prepare 1 quarter of water melon
- Make ready 2 apples
- Make ready 1 lemon
This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois The fruit salad is absolutely bright and beautiful and it tasted so, so good. This is a keeper for sure and I recommend it to all of you!!!!! A fruit salad by any other name tastes just as sweet.
Steps to make Fruit salad:
- Peel orange and shred,
- Dice all the ingreidients
- Mix together, add lemon juice
- Refrigerate and serve cool.
In his fruit salsa recipe, Aaron Sanchez mixes diced kiwi, mango and papaya with orange juice and mint for an easy dish that's extra scoopable. This refreshing summer fruit salad recipe has tons of your favorite fresh fruit and a secret ingredient - Vanilla Pudding Mix! The dry mix is sprinkled on top of the fruit and combines with the juices to create a delicious sauce the covers each bite. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert?
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