Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hearty eggplant soup made with ground beef and vegetables. After making this roasted eggplant soup last week in class, I knew I would be making it again in the near future. As you probably are aware at this point, soups are one of my favorite things to make in.
Eggplant Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Eggplant Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Soup:
- Prepare 2-3 long eggplants, cut into roundels
- Prepare 1 onion, sliced
- Make ready 2-3 cloves garlic
- Prepare 1/2 inch ginger
- Prepare 1-2 green chillies
- Take 1 tbsp. butter
- Make ready 1 tbsp. olive oil
- Prepare 1 stock cube
- Get As per taste salt
- Prepare handful mint leaves
- Take 1 1/2 cups water
- Prepare 1/2 cup yoghurt
- Prepare 1 sprig mint
- Make ready Pinch Red chilli flakes
- Make ready As required Olive oil
Choose eggplants that have a firm, shiny skin without blemishes. Fall is here and it is soup season once again. This roasted eggplant and tomato soup recipe is a terrific recipe from Martha Stewart's (now defunct) Everyday Food magazine. The recipe calls for one cup of cream, but the soup tastes equally delicious without it.
Instructions to make Eggplant Soup:
- Heat olive oil and fry few eggplant roundels till golden brown on both sides. Drain and keep aside for the garnishing.
- Now add the butter in the same pan and saute the onion, ginger, garlic and chilies till they turn translucent.
- Add the remaining eggplants and stir fry for 2-3 minutes. Add the mint, stock cube and 1 & 1/2 cups water. Adjust the consistency accordingly.
- Pressure cook for 2-3 whistles. Let it cool down before you blend along with the yoghurt to a smooth consistency.
- Just before serving, heat through and garnish with the fried eggplants, mint, red chilli flakes and a drizzle of some olive oil.
- Note - If you are using stock cube, do check before adding salt.
Homemade and delicious hearty soup made with eggplant, ground beef, vegetables and salad macaroni. Eggplant Supper Soup with Ground Beef and Pasta. This eggplant soup was born from the need of turning one of my favorite Turkish dishes, Imam bayildi, into one-pot form, creating comfort food, which I could enjoy with a piece of rustic bread. Eggplant soup is a type of liquid dish that is made with eggplant as the main ingredient. Share: Rate this Recipe A tasty blend of eggplant and yogurt accented by a touch of mint.
So that’s going to wrap this up for this special food eggplant soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
