Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, areeram- traditional malabar style sweet donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Areeram- Traditional Malabar Style Sweet Donuts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Areeram- Traditional Malabar Style Sweet Donuts is something that I’ve loved my entire life.
Little Hearts is a foodie blog with simple, easy, authentic, tried, & tasted recipes especially Kerala recipes that works. Areeram is a traditional Malabar sweet snack. As it contains no amount of sugar, it is healthy but is included in the list of 'ennakadiz'(means the Heat the oil in a wok.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook areeram- traditional malabar style sweet donuts using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Areeram- Traditional Malabar Style Sweet Donuts:
- Make ready 2 cups Raw rice
- Make ready 1/2 cup Freshly grated coconut
- Take 4 Shallots/small red onions, finely chopped (optional)
- Prepare 1/4 kg Jaggery
- Make ready 1/4 tsp Cardamom powder
- Take As needed Water
- Take As needed Oil
Malabar Ghee Rice prepared using Sreeram Biryani Maker by Lakshmi Nair. Polish donut,traditional sweet donuts on black background. Delicious, but unhealthy food on the old wooden table with copy space. Top view, flat lay, copy space.
Instructions to make Areeram- Traditional Malabar Style Sweet Donuts:
- Wash and soak the raw rice in water for overnight. Blend it coarsely in a blender adding very little water (if needed). Grind the freshly grated coconut to a smooth paste. In a pan, melt the jaggery by adding little water and strain it. Keep it aside.
- And a bowl, add the blended rice, cardamom powder, coconut paste, chopped shallots, and strained jaggery. Mix well to form a thick dough consistency. Keep it aside for 3-4 hours. Heat oil in a deep bottomed pan.
- Wet the palms of your hands. Take a small portion of the dough. Press it down slightly with your fingers and make a hole in the middle using one finger. Carefully drop it into the hot oil. Deep fry the vada until both sides are crispy and light brown in colour. Drain on paper towels. Repeat the process with the rest of the batter. Serve with hot tea or coffee as an evening snack.
Download Sweet donuts stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Kidutha is a traditional Crispy Malabar snack. It has a sweet coconut filling inside and a crispy outer pocket. Usually it is made bulk in quantity for family get together, marriage, festivals or any special occasions. Every traditional Malabar recipes are rich and tastes great.
So that’s going to wrap this up with this special food areeram- traditional malabar style sweet donuts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
