Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, soya beans shami kababs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Soya beans shami kababs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Soya beans shami kababs is something that I’ve loved my entire life.
Soya bean shami kabab is a very simple recipe in Hindi which you can easily make at your home. If you like my recipe please like and subscribe my channel. Lockdown mai Maza Lijiye Meat ka Banaye Soya Bean ke Shami Kabab
To begin with this particular recipe, we must prepare a few ingredients. You can cook soya beans shami kababs using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya beans shami kababs:
- Prepare 150 gms soya bean chunks sock hot water for 1 hour
- Take 100 gms chana dal soaked and remove water
- Take 1/2 tsp cumin seeds
- Prepare 10 black pepper
- Prepare 1 tsp coriander seeds
- Make ready 1 bay leaf
- Make ready 5 cloves
- Prepare 2 black cardamoms
- Take 1/2 tsp fennel seeds
- Make ready 1 potato
- Prepare 2 green chillies
- Get 2 red kashmiri chillies
- Get 1 tbsp ginger garlic paste
- Take 1/2 tsp salt
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp amchor powder
- Make ready 1 lemon juice
- Get some coriander leaves ,chopped
- Prepare 2 onions, chopped
- Take 1 green chilli chopped
- Get as required Oil for fry
The one important step when using soya granules is that is has to be boiled properly because soya has a peculiar smell which you can get rid of after boiling it. the shammi kababs are looking delicious…. thanks for posting this vegetarian version. there was time when i would make shammi kababs for the. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the. Soya Shammi Kebab Recipe, How To Make Soya Shammi Kebab Recipe.
Instructions to make Soya beans shami kababs:
- Take a pan add soaked dal, soaked soya bean chunks, remove water and add salt, red chilli, green chilli fennel seeds coriander seeds, ginger garlic paste, black pepper, clove, cinnamon stick, bay leaf and add some water. Then cook the potato well, and dry water and let it cool and remove black cardamom, cinnamon stick, bay leaf and grind well and add grind garam masala, lemon coriander leaves, onion, chat masala and besan mix well and make fine kababs and keep in freeze 1 hour.
- Take a pan add oil and fry well kababs it in heated oil and ready to serve with salad and mint chutney.
- Enjoy!
Shami kebab or shaami kebab is a popular local variety of kebab in the Indian Subcontinent. Apart from Punjabi cuisine it is a part of Indian and Bangladeshi cuisine. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too. Various combinations of vegetables and lentils can be used to make these seekh kababs.
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