Fruits Soup
Fruits Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fruits soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruits Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fruits Soup is something which I’ve loved my whole life.

In a large saucepan, mix orange juice with water according to package directions. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Combine cornstarch and reserved orange juice until smooth; stir into pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruits soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruits Soup:
  1. Get 1 grapes
  2. Make ready 1 watermelon
  3. Prepare 1 red dragon fruit
  4. Prepare 1 manggo
  5. Prepare 1 apple
  6. Get 1 pear
  7. Make ready 1 melon
  8. Take 1 papaya
  9. Make ready 1 jelly (cut into cube)
  10. Take 1 fresh milk
  11. Take 1 raspberry syrup
  12. Prepare 1 longan

Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit soup is sometimes served as a dessert. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning.

Instructions to make Fruits Soup:
  1. moule every kind of fruits or cut it become pieces (or cube)
  2. mix all fruits in a bowl
  3. pour a fresh milk and raspberry syrup, give some ice and ready to serve
  4. Attention : You don't need any measure to do this recipe, and you can add your fav fruits :-D

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Stir in remaining ingredients; bring to a boil. This is a nutritious and hearty soup; it feeds a crowd, smells and tastes wonderful on a chilly day, makes great leftovers, and freezes well. The ingredients are easy to keep on hand, and it's pretty quick to throw together. Pour olive oil into the hot cooker and add carrots, celery, onion, and salt.

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