Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shami kabab with dal chana and mutton mince. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shami kabab with dal chana and mutton mince is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shami kabab with dal chana and mutton mince is something which I’ve loved my whole life.
Delicious, flavorful kabab made with chana dal, mutton, chicken and many. Serve Mutton Shami Kebabs as an appetizer for parties. #How To #Make #Shami #Kabab #At #Home #Easy #Recepie #By #JHELUM #FOOD #SECRETS. I hope You Would Like this Video.
To get started with this recipe, we must first prepare a few ingredients. You can cook shami kabab with dal chana and mutton mince using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab with dal chana and mutton mince:
- Make ready 1 kilo Mutton ka keema
- Get adha kilo Dal chana bhighoi hoi
- Take 2 Piyaz bry size ki
- Make ready Green mirch cuti hoi
- Prepare ak chamch Adrak lhsan paste
- Get to taste Namk add
- Take 1 chamch Lal mirch
- Get 1 chota chamach Haldi powder
- Get ak chamach Khushak dhania sabat
- Take ak chamach Garam masala pisa hoa
- Prepare 2 chamach Baisen
- Take 1 glass Pani
- Take 2 Andy
Cook on a low heat till the dal is cooked through. Press the dal to see if Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Split Bengal gram (Chana Dal) - ½ cup. Add cooked chana dal (with its left over water, if any).
Instructions to make Shami kabab with dal chana and mutton mince:
- Ab dal r qeema dono ko presure cooker mn dal dain
- Baki sb masaly b dal dain
- Ab is mn adrak lhsen ka paist r piyaz b dal dain sbz mirch b add kar dain
- Ab cooker band kar dain r city bjny ke bad 30mnt take cookr lgain
- Ab is ko kholain jesy hi city ki awaz band ho jay
- Ab ya almost pk gya hy ab isko agr choppr hy to us mn sy nikal lain ni to hath ki madad sy ghotny sy hlka hlka coot lain
- Ab do chamach baisn add kar dain r achi trha miks kar lain
- Ab is mixture ko thanda hony dain
- R phr is ki gol size ki shami bana lain r ap chahy to shami ko save kar lain yani bana kar freezr mn ak month take freez kar ke rrakh skty hain
- R ab anda lagakar fry kar lain na deep fry ho na light bus dermiyany oil mn dal kar fry krlain light golden broen hony par nikal lain
- R jinko alergy ho andy sy wo baisn ka ptla sa amaiza ya coating bana kar us mn fry kar lain
- Mazeedar shami tiyar
Mix and again cook mutton keema and chana dal until all the water gets evaporated and keema is completely done. Give this lip smacking Mutton Shami Kebab Recipe a try for a weekend party or even for the festival of Ramzan. It jas has a perfect blend of aromatic spices and a crunchy outer making it perfect to serve for festivals like Ramzan or even as an appetizer for parties along with a spicy green chutney. Now grind this cooked mince to make a thick paste. Recipe for hot and spicy Shami Kabab.
So that is going to wrap this up for this exceptional food shami kabab with dal chana and mutton mince recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
