Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brinjal bajji. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brinjal bajji is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brinjal bajji is something which I have loved my whole life. They’re nice and they look wonderful.
Over Thousands of People Eating Brinjal Bajji Everyday Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Brinjal bajji recipe or vankaya bajji. Vankaya Bajji Curry Recipe In Telugu.
To get started with this particular recipe, we have to first prepare a few components. You can have brinjal bajji using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal bajji:
- Make ready 1 brinjal
- Prepare For besan batter
- Prepare 1 cup besan(gram flour)
- Make ready 1/2 cup water
- Make ready 1/2 tsp carom seeds
- Take to taste salt
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get For filling
- Prepare 1 small onion very finely chopped
- Take 1 tsp turmeric pawder
- Prepare 1 tsp red chilli powder
- Take to taste salt
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp lemon juice
Brinjal Bonda (Brinjal Bajji) is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Bajji is a very common snack in India. It is made with chilly, plantain, egg, potato, onions etc.
Instructions to make Brinjal bajji:
- Wash and cut the brinjal into three big pieces and make four equal slit on the pieces to fill the masalas in it.
- In a bowl add besan, salt, turmeric, chilli powder, carom seeds and make a batter by adding water.
- In a plate mix chopped onions with turmeric, salt, red chilli powder,garam masala,lemon juice.
- Fill this masalas in the slits of brinjal pieces.
- Heat oil in a kadai. Dip the brinjal pieces into the batter to coat it with batter and deep fry in oil. The flame should be medium while frying.serve hot.
Brinjal too can be used to make Bajji. I love bajji's, they are hot, crispy, spicy and yum. We make them with a whole lot of veggies. But oneday i tasted that bajji and really fell in love with it. If you love brinjal, you will surely love that one.
So that’s going to wrap this up for this special food brinjal bajji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
