Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys thai-style sweet chilli dipping sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I hope you enjoy this easy Thai-Style Sweet Chili Sauce Recipe! Homemade Sweet Chilli Jam.the condiment I can't live without! This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (nuoc mam cham).
Vickys Thai-Style Sweet Chilli Dipping Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Thai-Style Sweet Chilli Dipping Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vickys thai-style sweet chilli dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
- Prepare 3 clove garlic, finely chopped
- Make ready 2 hot red chilli peppers, finely chopped with seeds
- Prepare 180 ml water
- Take 100 grams granulated sugar
- Make ready 60 ml cider vinegar
- Take 1/2 tsp salt
- Take 1 tbsp cornstarch / cornflour
Note: Use gloves while chopping chilies and carefully scrub cutting board when finished. When sugar is fully dissolved, store in refrigerator until ready to use. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. The accompanying sweet chilli dipping sauce is far superior to the stuff you can buy in the supermarket (which often includes high fructose corn syrup as a sweetener), being both less sweet and a touch more fiery.
Instructions to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
- Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil
- Add the garlic and chillies and turn down to a simmer for 3 minutes
- Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan
- Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear
- Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup
- Keep in the fridge for up to 3 months
- Enjoy with chicken, fish, spring rolls, fries/chips etc
- Here are a couple of my other sweet chilli recipes, slight variations on this basic one - - https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks - https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf
It will keep perfectly well in the fridge for a week or so. Happy Mum Brand Sweet Chilli Sauce. We specialized in producing and developing different kinds of Soy sauce and Sauce products. As a reliable foodstuffs manufacturer and exporter in China. Full Product Name: Sweet chilli sauce with sugar and sweetener.
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