Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala chai masala tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai is made in so many flavors all to suit one's liking.
Masala chai Masala Tea is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Masala chai Masala Tea is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook masala chai masala tea using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala chai
Masala Tea:
- Take 5 –7 green cardamom pods
- Make ready 3 –4 whole cloves
- Prepare 1 star anise (optional)
- Take 5-7 peppercorns (optional)
- Prepare 1 1/2 cup water
- Get 2 –3 slices ginger (with skin)
- Prepare 1/2 cinnamon stick- split lengthwise
- Make ready 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
- Get 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
- Get to taste Sugar
You just need a few whole spices. How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world.
Steps to make Masala chai
Masala Tea:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
- ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk
The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. Chai is typically made with four components Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and has a soothing effect. The mere aroma of chai Im gonna grind that chai masala right away. Ive always wanted to have my home ground chai masala but wasnt sure how.
So that’s going to wrap it up with this exceptional food masala chai masala tea recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
