Tea eggs (marbled tea eggs)
Tea eggs (marbled tea eggs)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tea eggs (marbled tea eggs). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese marbled tea eggs are almost too pretty to eat. (Almost.) If they didn't make such a great afternoon snack — with their subtle savory flavor and satisfyingly firm texture — I might be tempted to just admire them from afar. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. Don't wait for a special occasion — here's how to make a.

Tea eggs (marbled tea eggs) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tea eggs (marbled tea eggs) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tea eggs (marbled tea eggs) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tea eggs (marbled tea eggs):
  1. Take For the eggs:
  2. Get 6 cups boiled kettle water
  3. Take 7-8 eggs
  4. Take 1 large mixing bowl, filled with ice cold water
  5. Make ready Egg marinade:
  6. Take Wrapped in muslin
  7. Take 2 starainse
  8. Take 1 cinnamon stick
  9. Make ready 2 slides of ginger
  10. Get 2 black tea bags or 1 tablespoon loose leaves
  11. Get 2 bay leaves
  12. Prepare 1 teaspoon Sichuan peppercorns
  13. Prepare In the pot:
  14. Take 4 tablespoons light soya suace
  15. Make ready 2 tablespoons dark soya sauce
  16. Take 2 tablespoon sugar
  17. Take 1 tablespoon salt

Chinese tea eggs are packed with flavour and have a beautiful marble look. Chinese Tea Eggs are hardboiled then the shells are gently cracked with a spoon to allow a soaking liquid of black tea and spices to seep inside and color the eggs where they are cracked. When eaten the eggs bear a gentle flavor of the soaking liquid of black tea, star anise, cinnamon, and in my version Szechuan peppercorns, Chinese Five Spice. Marinated is a common way to serve eggs in Asia.

Instructions to make Tea eggs (marbled tea eggs):
  1. In a medium sized pot, pour cold water and add the eggs. On medium high heat bring water to a boil, then reduce heat low. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled.
  2. Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
  3. In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down.
  4. With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container.
  5. Pour the cooled down marinade into the container or jar. Fill unti the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator.
  6. Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!

Depending on the country, different spices and technique are utilized to prepare the marinate. In Japan, the eggs are marinate in cold Cha-shu pork, a special broth made for ramen, flavored with ginger, oyster sauce and sake. The eggs steed in Cha-shu pork are soft and moisty in the middle. To make hard-boiled eggs, place eggs in a pot of cold water and boil on the stove. Tea Eggs; Marbled Eggs; Marbled Tea Eggs; The eggs are boiled and marinated overnight in a mixture black tea, soy sauce, and spices.

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