Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant pakora is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant pakora is something which I have loved my whole life.
Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida.
To get started with this recipe, we have to first prepare a few components. You can have eggplant pakora using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant pakora:
- Take 2 eggplant (brinjal)
- Make ready 1/4 kg Besan
- Make ready Water - as required to make a paste
- Take Salt
- Get 1/2 tsp Lal Mirchi powder
- Prepare 2 tbsp Rice flour
Baingan pakoras are traditionally served as a snack or as part of a meal. We all have pakoras every now and then, what all can we make into pakoras? This dish is called Beguni or Baingani or Eggplant Fritters (Baingan Pakora). It is made with slices of baingan coated.
Instructions to make Eggplant pakora:
- Take 2 eggplants (brinjal), cut them in round slices.
- For making besan paste, take 1/4 kg besan and 2 tbsp rice flour add a little water and make a thick paste out of it. It should have a ribbon consistency.
- Add salt and Lal Mirchi powder. Now dip the sliced brinjal the besan paste.
- Take a frying pan, grease it with some oil. Now take the egg plants coated with the besan batter. Shallow fry them on the Tawa on a medium flame. Now add add a little bit oil over all pakaros
- Fry them until they are golden brown. Eggplant pagodas are ready. It's healthy and tasty snack. Enjoy the packoras….
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.
So that is going to wrap this up with this exceptional food eggplant pakora recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
